Gewürze

“Spices are the gold in every kitchen; they bring passion to a dish!” says Tanja Grandits, the head chef of Restaurant Stucki in Basel. In her new book, she ignites a true flavor fireworks and makes our taste buds dance. Fifty spices are portrayed in a very personal and concise manner. One hundred fifty extraordinary recipes show how to cook fantastic flavor combinations and wonderful dishes with these spices.

ISBN: 978-3-03800-740-1

Pages: 336

Exclusively available in German.