Tanja vegetarisch

Cooking vegetarian reflects the spirit of the times, but it’s also the everyday reality for Tanja Grandits. At home, the top chef from Basel and her daughter almost exclusively eat dishes without meat and fish, but with plenty of vegetables, grains, and legumes. In this book, she presents the basics of her vegetarian cuisine: warm and cold dishes for starting the day, snacks and sandwiches for on-the-go, soups, rice and pasta dishes, cheese and dairy products, oven dishes, and desserts. Surprises like homemade goat cheese from milk from the local farmer make the book a real find. A kitchen with heart and soul, vegetables, and flavor for every day.

ISBN: 978-3-03902-093-5

Pages: 336

Exclusively available in German.