Kräuter

Tanja Grandits, the master of aroma cuisine, presents in her new book 140 recipes in which the full flavor and richness of the colorful and diverse world of herbs unfolds. Recipes that surprise, amaze, and inspire, and are easily reproducible for everyone at home. She also shares a wealth of knowledge about the properties and uses of 40 herbs, both familiar and newly discovered – from the sweet African-blue basil to anise-like spice fennel and wonderfully delicate shiso cress, to the stimulatingly fresh verbena herb.

ISBN: 978-3-03800-805-7

Pages: 352

Exclusively available in German.