Aroma pur

Tanja Grandits is one of the emerging young culinary stars of Switzerland. For this cookbook, she has selected 15 of her favorite flavors – from herbs like mint and basil to spices like cinnamon and vanilla, to ingredients such as ginger, lime, wasabi, or honey. In 75 recipes – from appetizers and soups to vegetarian, fish, and meat dishes, to desserts – she presents a fireworks display of scents, spices, and flavors.

ISBN: 978-3-03800-324-3

Pages: 208

Exclusively available in German.